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Mastic care Liquid – Mastic Oil syrup 150ml – Image 1

Mastic care Liquid – Mastic Oil syrup 150ml

7003010

19.80€

Des prix spéciaux sur de plus grandes quantités

NEW PRODUCT

Mastic Care Liquid – Liquid food supplement with Chios mastic oil and herbal extracts

Mastic Care Liquid is a food supplement in syrup (liquid) form, featuring a carefully designed composition that combines the beneficial properties of Chios mastic oil (Pistacia lentiscus var. Chia gum oil) with selected herbal extracts of chamomile, licorice and ginger.

The formula is further enriched with fructooligosaccharides (FOS) and Vitamin B6.

Chios Mastic Oil: Since antiquity, mastic oil has been used for its unique properties and mainly for the maintenance of good digestive health. Modern studies also confirm its antioxidant and antimicrobial activity.

Vitamin B6 contributes to:

  • the functioning of metabolic processes aimed at energy production
  • the normal function of the immune system
  • the reduction of tiredness and fatigue

It is enriched with extracts of ginger, chamomile and licorice, which have traditionally been used for maintaining digestive health in good condition.

Digestive health: It is an excellent food supplement with beneficial properties that help maintain the health and well-being of the body.

EFSA (European Food Safety Authority) health claim: Chios mastic contributes to a healthy gastrointestinal system! Natural mastic is a natural remedy for stomach disorders.

Our mastic oil syrup is In a 150 ml glass bottle and we provide a 5 ml measuring spoon, ready for easy and accurate consumption.

Directions for use:
For adults. 1 full measuring spoon 5 ml (provided) after a meal.

Description

Description

Directions for use:

Shake well before use.

For adults: 1 full measuring spoon 5 ml (or 1 teaspoon) after a meal.

Shaking before each use helps the active ingredients to be evenly distributed and ensures the proper functioning of the product.

After opening, keep refrigerated for 3 months. During storage, a natural separation may appear at the top.

Important information

  • Do not exceed the recommended daily dose.
  • Food supplements should not be used as a substitute for a balanced diet.
  • This product is not intended for the prevention, treatment or cure of human disease.
  • Consult your doctor if you are pregnant, breastfeeding, under medication, or have health problems.
  • Keep out of reach of young children, in a cool and dry place.

EOF notification number: 120171 / 10-10-2025

Ingredients

Water, Fructooligosaccharides (FOS), Glycerin, Mastic Oil (Pistacia Lentiscus Chia Gum Oil) 1%, Emulsfier: Lecithin, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Sweetener: Erythritol, Steviol glycosides, Acidity Regulator: Citric Acid, Licorice Extract (Glycyrrhiza Glabra Root), Ginger Extract (Zingiber officinale Rhizome), Chamomile Extract (Matricaria recutita flower), Vitamin B6 (Pyridoxine Hydrochloride).

Free from: sugar, alcohol

 

Active ingredients:

Chios Mastic Oil:
Mastic Oil is the essential oil obtained by distillation of the resin of Chios Mastic, produced from the plant Pistacia lentiscus var. chia. It contains more than 120 substances such as triterpenes, volatile components and phenolic compounds. In recent years, an increasing number of laboratory studies highlight multiple biological activities of mastic oil such as: antioxidant, antimicrobial, anti-inflammatory, healing and anticancer activity. A study on mastic oil shows protection against gastrointestinal disorders / gastrointestinal discomfort.4 Following the results of laboratory studies, even more clinical studies are expected to confirm the experimental data on an even larger scale. A clinical study of 20238 in 192 healthy volunteers showed that mastic oil is safe and effective in reducing total and LDL cholesterol after 8 weeks of use.

Sources:

  1. Koutsoudaki C, Krsek M, Rodger A. Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus chia. J Agric Food Chem. 2005;53(20):7681–7685.
  2. Darwesh SM, Hashish NE, Zaghloul AM. Study of Chios mastic essential oil: Isolation, chemistry, and wound healing activity. Delta Univ Sci J. 2024;7(1):59–68.
  3. Kartalis A, Afendoulis D, Didagelos M, Ampeliotis M, Moutafi M, Voutas P, et al. Effects of Chios mastiha essential oil on cholesterol levels of healthy volunteers: A prospective, randomized, placebo-controlled study (MASTIHA-OIL). Hellenic J Cardiol. 2024;77:63–69.
  4. Spyridopoulou K, Tiptiri-Kourpeti A, Lampri E, Fitsiou E, Vasileiadis S, Vamvakias M, et al. Dietary mastic oil extracted from Pistacia lentiscus chia suppresses tumor growth in experimental colon cancer models. Sci Rep. 2017;7(1):3782.
  5. Dimas KS, Pantazis P, Ramanujam R. Chios mastic gum: A plant-produced resin exhibiting numerous diverse pharmaceutical and biomedical properties. In Vivo. 2012;26(5):777–786.
  6. Paraschos S, Magiatis P, Mitakou S, Petraki K, Kalliaropoulos A, Maragkoudakis P, et al. Chemical investigation and antimicrobial properties of mastic oil from Pistacia lentiscus chia. Planta Med. 2007;73(11):1222–1228.
  7. Bampouli A, Kyriakopoulou K, Papaefstathiou G, Louli V, Aligiannis N, Magiatis P, et al. Evaluation of total antioxidant potential of Pistacia lentiscus chia products. Food Chem. 2015;168:374–381.
  8. *Heo C, Kim SW, Kim KJ, Kim DW, Kim HJ, Do JH, et al. Protective effects of mastic in non-steroidal anti-inflammatory drug induced gut damage and bacterial translocation in a rat model. Korean J Med. 2006; 71: 354-361.

Fructo-oligosaccharides (FOS)

Fructo-oligosaccharides (FOS) are non-digestible carbohydrates that belong to the category of dietary fiber and, due to their chemical structure, FOS are not broken down in the upper digestive system. They occur naturally in foods of plant origin and form part of the daily diet. Adequate intake of dietary fiber is part of a balanced and varied diet. “ANEMOS MASTIC CARE LIQUID contains 1000 mg of fructo-oligosaccharides (FOS) per 5 ml.”

 

Vitamin B6 contributes to:

  • the functioning of metabolic processes aimed at energy production
  • normal protein and glycogen metabolism
  • the normal function of the immune system
  • the reduction of tiredness and fatigue
  • the regulation of hormonal activity

Fructooligosaccharides (FOS) from chicory:
They are a source of dietary fiber and offer multiple health benefits. They act as prebiotics which play an important role in maintaining a healthy intestinal environment. Their low glycaemic index, low caloric value and increased mineral absorption are some of the advantages they provide when included in the diet at an appropriate dose.

Herbs Ginger, Chamomile and Calendula

ANEMOS MASTIC CARE LIQUID contains extracts of 4 plant ingredients: ginger (Zingiber officinale), chamomile (Matricaria chamomilla), calendula (Calendula officinalis) and licorice (Glycyrrhiza glabra), which are traditionally used plant species with extensive scientific interest.

  1. Ginger (Zingiber officinale) has been extensively studied for its biochemical composition, which includes natural bioactive constituents such as gingerols and shogaols. Scientific research has focused on its potential effects on the gastrointestinal system, on metabolism, on the inflammatory response, as well as on antioxidant and antimicrobial mechanisms that have been observed mainly in experimental and clinical models.
  2. Chamomile (Matricaria chamomilla) is one of the most traditionally used aromatic plants in Europe and has been the subject of numerous studies for its flavonoids and essential oils. The scientific literature has examined its potential properties related to the gastrointestinal system, mild inflammatory response and relaxation of smooth muscles in experimental models.
  3. Calendula (Calendula officinalis) is a flowering plant traditionally used in extracts and infusions. It has also been studied for its terpenoid and flavonoid components, with research focusing mainly on topical applications and on models related to tissue regeneration and the normal inflammatory response of the skin. At the same time, potential antioxidant properties of its extracts are being investigated.
  4. Licorice (Glycyrrhiza glabra) is a plant ingredient traditionally used in foods and extracts. It contains compounds such as glycyrrhizin and flavonoids, which have been the subject of scientific study.

Although all 4 plant ingredients have extensive scientific documentation at preclinical and clinical level, it is important to note that, according to Regulation (EC) 1924/2006 and the EFSA evaluation, there are no approved health claims for these specific plant extracts in the European Union.
These plants are traditionally used in diet and in herbal practice and are part of a broader framework of plant ingredients that are studied for their chemical composition and biological activity.

Sources:

  1. Mao QQ, Xu XY, Cao SY, Gan RY, Corke H, Beta T, et al. Bioactive compounds and bioactivities of ginger (Zingiber officinale Roscoe). Foods. 2019;8(6):185.
  2. Semwal RB, Semwal DK, Combrinck S, Viljoen A. Gingerols and shogaols: Important nutraceutical principles from ginger. J Ethnopharmacol. 2015;117(2):554–568.
  3. Rahmani AH, Shabrmi FM, Aly SM. Active ingredients of ginger as potential candidates in the prevention and treatment of diseases. Int J Physiol Pathophysiol Pharmacol. 2014;6(2):125–136.
  4. McKay DL, Blumberg JB. A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita). Phytother Res. 2006;20(7):519–530.
  5. Srivastava JK, Shankar E, Gupta S. Chamomile: A herbal medicine of the past with a bright future. Mol Med Rep. 2010;3(6):895–901.
  6. Singh O, Khanam Z, Misra N, Srivastava MK. Chamomile (Matricaria chamomilla): An overview. Pharmacogn Rev. 2011;5(9):82–95.
  7. Preethi KC, Kuttan G, Kuttan R. Anti-inflammatory activity of flower extract of Calendula officinalis. Indian J Exp Biol. 2009;47(2):113–120.
  8. Efstratiou E, Hussain AI, Nigam PS, Moore JE, Ayub MA, Rao JR. Antimicrobial activity of Calendula officinalis petal extracts. J Ethnopharmacol. 2012;141(1):282–286.
  9. Della Loggia R, Tubaro A, Sosa S, Becker H, Saar S, Isaac O. The role of triterpenoids in the topical anti-inflammatory activity of Calendula officinalis Planta Med. 1994;60(6):516–520.
  10. Pastorino G, Cornara L, Soares S, Rodrigues F, Oliveira MBPP. Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review. Phytother Res. 2018;32(12):2323–2339.
  11. Asl MN, Hosseinzadeh H. Review of pharmacological effects of Glycyrrhiza glabra and its bioactive compounds. Phytother Res. 2008;22(6):709–724.
  12. Wang ZY, Nixon DW. Licorice and cancer. Nutr Cancer. 2001;39(1):1–11.
  13. Bouhnik Y, Vahedi K, Achour L, Attar A, Salfati J, Pochart P, et al. Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humans. J Nutr. 1999;129(1):113–116.
  14. Bouhnik Y, Raskine L, Simoneau G, Paineau D, Bornet F. The capacity of short-chain fructo-oligosaccharides to stimulate fecal bifidobacteria: A dose-response relationship study in humans. Nutr J. 2006;5:8.
  15. Hidaka H, Tashiro Y, Eida T. Proliferation of bifidobacteria by oligosaccharides and their useful effect on human health. Bifidobacteria Microflora. 1991;10(2):65–79.

 

 

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